Lower School Sample Menus

The following menu sampling reflects Director of Culinary Services Wadiya’s many years of feeding children delicious foods that even the pickiest of eaters will love.


PIZZA FRIDAY (Grades N-5)

  • Artisanal pizza made with organic homemade dough and organic pizza sauce created from scratch (additional toppings will be offered based on student suggestions)
  • Fresh-cut raw veggies
  • Fresh fruit
  • Organic 2% milk or freshly made fruit water

 

NURSERY-GRADE 1

  • Organic turkey pepperoni & cheese stackers
  • Roasted honey-glazed carrots
  • Fresh-cut raw veggies
  • Fresh fruit
  • Organic 2% milk or freshly made fruit water

 

NURSERY-GRADE 1

  • Beef taquitos
  • Salsa, sour cream, and cheese
  • Fresh-cut raw veggies
  • Fresh fruit
  • Organic 2% milk or freshly made fruit water

 

GRADES 2-5

  • Vegetable barley soup
  • Grilled cheese sandwich
  • Tossed salad with homemade dressing
  • Fresh fruit
  • Organic 2% milk or freshly made fruit water

 

GRADES 2-5

  • Chicken broccoli alfredo
  • Garlic bread
  • Fresh-cut raw veggies
  • Fresh fruit
  • Organic 2% milk or freshly made fruit water