What's New in the City Avenue Food Program?

A beautiful, newly renovated Dining Hall, allowing for varied seating arrangements and a teaching kitchen – an innovative new approach to learning about food

More Variety of Food Choices - Something for Everyone at Our Five Stations

  • "Hometown" station with traditional entrées
  • "Deli" station with made-to-order sandwiches on freshly baked bread
  • Vegetarian and plant-based station - entrées with no meat
  • "Simple Servings" station - entrées that are free of top eight allergens (gluten, nuts, tree nuts, shellfish, soy, milk, eggs, and wheat)
  • "Market Place" salad bar

Commitment to Sustainability and Reduction of Carbon Footprint

  • Vegan option daily
  • 100% reusable china (including take-out) and flatware
  • Elimination of plastic beverage bottles and straws
  • Composting on School property
  • Applying for Green Restaurant Association Certification
  • Food sourcing:
    • Produce: Ambrogi and Common Market
      • "Dirty Dozen" items - 100% organic
      • Other local produce when available
    • Milk: Lehigh Valley
      • Local
      • 100% antibiotic and hormone-free
    • Eggs and yogurt: Common Market
      • Local
    • Beef: Common Market
      • Local and grass-fed
    • Other items will be evaluated as the year progresses

Shallcross Dining Hall has been named a 3-Star Certified Green Restaurant®

Helpful Links for Parents

Lower School Menus

Middle and Upper School Menus

To access City Avenue menus on your phone, download the free app Bite by Sodexo, available on the App Store.